Karen Anderson and Dan Kohuth operate Greenhouse on Greendell; a 6-acre farm where we grow our microgreens, speciality cut flowers, and garlic.  We use organic practices in our farming – no chemicals or pesticides.  We use organic seeds when available, if not we use non-gmo for microgreens/edible flowers.  We also raise chickens and have 3 honeybee hives and counting.  We live and work on our farm and love all aspects of gardening; well, maybe not weeding.  We are proud of our products, enjoy meeting new customers, and look forward to serving you.